No. It was more serious than that - it was a study and i wish i had saved the reference that suggested the high concentration of garlic in fish food was actively harming the fish over time.Garlic is not a problem by itself. But it's also something many manufacturers add because it entices fish to eat, even if the food is otherwise not their preferred diet.
Dr. Bassleer use high quality ingredients, the composition is questionable though. The Acai stuff is to far herbivore leaning for dwarf cichlids. It may cause intestinal problems. Generally I'd avoid a too high percentage of dry foods.