- Messages
- 99
- Location
- Sydney, NSW
Hi everyone
Forgive me if this has been covered before. This is the story:
Tank 1: straight RO water filtered through peat, pH 5.5 before going into the tank. 20 % water change, all previous changes have been the same type of water. pH after being in the tank for a day: 7.5. 50 litre tank, 2 apisot and around 6 White cloud Minnows.
Tank 2: same size, substarte etc as tank 1. Straight tap water pH around 6.5. pH after being in tank for a day 6.0. Heavily stocked with African Cichlid fry around 50 3 cm fry in total.
Experiment: Tank 1: 20% water change with pH 5 water: immediate reading pH 7.5. 20% water change with straight tap water pH 6.5: immediate reading 7.3. Further 20 % water change with straight tap water: immediate reading pH 7.0.
I know there is a relationship between hardness and pH, could the RO water be preventing the water from maintaining a low pH? I havent measured the hardness of the tap water but it is harder than the RO of course.
Thanks everyone.
Mike
Mike
Forgive me if this has been covered before. This is the story:
Tank 1: straight RO water filtered through peat, pH 5.5 before going into the tank. 20 % water change, all previous changes have been the same type of water. pH after being in the tank for a day: 7.5. 50 litre tank, 2 apisot and around 6 White cloud Minnows.
Tank 2: same size, substarte etc as tank 1. Straight tap water pH around 6.5. pH after being in tank for a day 6.0. Heavily stocked with African Cichlid fry around 50 3 cm fry in total.
Experiment: Tank 1: 20% water change with pH 5 water: immediate reading pH 7.5. 20% water change with straight tap water pH 6.5: immediate reading 7.3. Further 20 % water change with straight tap water: immediate reading pH 7.0.
I know there is a relationship between hardness and pH, could the RO water be preventing the water from maintaining a low pH? I havent measured the hardness of the tap water but it is harder than the RO of course.
Thanks everyone.
Mike
Mike