I can't seem to get it right. I'm not sure what I'm doing wrong, but I've tried 3 different methods and can only obtain the typical color change from brown to light orange. I get nothing beyond that, none of the eggs actually hatch. Anyone have a foolproof method that works every time for them?
The eggs I have are San Francisco Bay Brand, the 6g vial. I've been using a very small amount of baking soda to stabilize the pH, and Morton's brand Canning and Pickling salt. My tap water is neutral and relatively soft (~1-3 GH/KH).
I ordered some of the "Premium Grade A" eggs with the seahorse on the front to try but they won't be delivered for a few days at the earliest. Any help would be appreciated!
The eggs I have are San Francisco Bay Brand, the 6g vial. I've been using a very small amount of baking soda to stabilize the pH, and Morton's brand Canning and Pickling salt. My tap water is neutral and relatively soft (~1-3 GH/KH).
I ordered some of the "Premium Grade A" eggs with the seahorse on the front to try but they won't be delivered for a few days at the earliest. Any help would be appreciated!