Quite recently, there's an imported fish known as Ap. sp. Chingarno
(see the following photos in Links 1 and 2). It looks so close to Ap.
Pulchra that I am thinking of whether they're actually the same species.
So, what's the major difference between them (if any)?
Chingarno
1. Japan: http://www.rva.ne.jp/apisto/tingaruno.htm
2. Taiwan: http://my.so-net.net.tw/bigrice/ap_sp_chingarno_madeira.htm
(see the following photos in Links 1 and 2). It looks so close to Ap.
Pulchra that I am thinking of whether they're actually the same species.
So, what's the major difference between them (if any)?
Chingarno
1. Japan: http://www.rva.ne.jp/apisto/tingaruno.htm
2. Taiwan: http://my.so-net.net.tw/bigrice/ap_sp_chingarno_madeira.htm